vegan cream cheeze

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fermented cashew cream cheeze, made by cultured
100% vegan and plastic free packaging. 
local product from Mautern a.d. Donau

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150g of good karma 

Product Details

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truffalgar forrest:
Grab yourself a fresh baguette (ideally fresh out of the oven), rip it apart, and spread Truffalgar Forest on it like you mean it. A glass of calvados goes surprisingly well with it. 

Cashew nuts (49%), Water, truffle oil (1%) (virgin olive oil, white truffle extract), dried mushrooms, salt, vegan fermentation cultures.

We love Herb-ert on potatoes. Any type. Roast potatoes, potato mash, hash browns, potato name it!

Ingredients: Cashew nuts (49%), Water, herb mix (chives, parsley, majoran, thyme) salt, garlic, vegan fermentation cultures. 

Special Instructions

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Use within 3-5 days when opened. Keep chilled between +2 to 6°C.